Pizza Dough

original napolitean recipe

Sourdough Bread

Whole grain seeds bread with spelt

testing cake

original napolitean recipe

Traditional Gelato

versatile base for any gelato flavour

mexican Chili con Carne

after many tries this bean-beauty is belly-filling

Chicken Tikka Massala

butter chicken in massala sauce - under construction

German Schnitzel

try calf for premium experience, else pork

Pumpkin Soup

autumny soup to warm you up

Leak veggies

perfekt with some thick pasta like linguine

Kapusta

polish steamed cabbage

Arabian Lentil Soup

vegeterian, but filling soup

Pasta Bolognese

traditional recipe from Italy, you will need some time to let the flavours explode.

veggie rice with kötbullar

an interpretation of the swedish classic

Chick Peas Curry

you can vary between red, yellow and green curry on this.

Lasagna

another Italian classic, best done the evening before. Homemade pasta included, ofc.

Boeuf Bourgignon

french classic with rich and heavy flavours, ideal for colder days.

Letscho

hungarian classic with smoked meat or sausage

PokeBowl

a healthy meal consisting of mainly side dishes connected by rice or japanese noodles

Fried Rice

only use day-old cooked rice!

Risotto

some splendid description

Paella vegetaria

I don't like sea stuff aside of fish, so here is a vegetarian version. BTW, did you know they traditionally use rabbit for the valencianian dish?

German "Honiglebkuchen"

traditional (pre-)christmas cake, with a dough-resting time of 2-3 months. Here is a century-old version grandma used to eat.

Dummy

some splendid description